Fans of raspberry? Here we have raspberry gel and raspberry ganache. 
 
Our bonbons are crafted with a lower sugar content to let the pure flavors shine. Best enjoyed fresh, they should be stored in a cool, dark place with humidity below 50%. Avoid refrigeration if possible; otherwise, use an airtight container and let them reach room temperature before opening. A wine fridge (14-16°C) is ideal. To fully appreciate the layers of flavors, always bite vertically into the bonbon.

Double Raspberry

From €12.00

Quantity

Fresh, crunchy and creamy
Bonbons are best kept at a room temperature of 16°C - 20°C in a dry place away from direct sunlight.

Alternatively, the box of bonbons can be placed into a larger food container and stored in the fresh compartment of the fridge. Before consumption, take the container out and leave the container closed for some time to allow the bonbons to adapt slowly to the room temperature. Mind that a sharp change in temperature may cause bonbons to loose their shine - the taste is normally not affected.

To enjoy them at their best, keep the bonbons at a room temperature to allow the ganache become creamy again.

Double Raspberry

Texture

Palate

Best before

Ingredients

Care instructions