Assortment by the Chocolatier
Our assortment features a variety of flavors, each made with carefully selected ingredients to highlight the natural taste of chocolate and its perfect pairings:
Double Raspberry
Lemon Verbena
Coffee Cardamom
Almond
Cherry Poppy Pie
Blueberry Yoghurt
Salted Caramel
Coconut
Mango Oolong
Earl Grey
Banana Pecan
Lemon Honey Caramel
Snickers
Yuzu Matcha
Cherry Pistachio
Passionfruit Caramel
Our bonbons are crafted with a lower sugar content to let the pure flavors shine. Best enjoyed fresh, they should be stored in a cool, dark place with humidity below 50%. Avoid refrigeration if possible; otherwise, use an airtight container and let them reach room temperature before opening. A wine fridge (14-16°C) is ideal. To fully appreciate the layers of flavors, always bite vertically into the bonbon.
Packaging Options
Designer Box
A luxurious box with a magnetic lid, featuring the artwork of a talented artist inside. This elegant packaging is exclusively designed for our signature bonbon shape, making it the perfect gift or special treat. Due to its delicate nature, we do not recommend shipping this box. Instead, we invite you to pick it up at our store or atelier. If shipping is unavoidable, we will do our best to protect it during transit, but we advise caution.
Craft Box
A more versatile packaging option that accommodates bonbons of various shapes. This box features a soft carton sleeve, offering a balance of elegance and practicality.
Assortment by Chocolatier
Keep the bonbons at room temperature (16 - 20C) in a dry place away from direct sunlight.
If that's not possible, place bonbons box into a larger food container and then to the fridge. When you take them out do not open the food container right away. Let the temperature rise slowly, otherwise there will be too big rapid change. It’ll cause the loss of the shine.
Before eating them it’s best to keep them at a room temperature to let the ganache become creamy again.